The curries at Rasoee are prepared using cholesterol-free canola oil, and have always been trans fat free. Our traditional recipes incorporate no preservatives and only the highest quality ingredients.
Rasoee’s curries have always been trans fat free. Our food is cooked in cholesterol-free canola oil.
Our ingredients are all natural and only the highest quality. Rasoee does not use chemicals, additives & preservatives common to ‘fast’ food.
Rasoee has started using eco-friendly & biodegradable disposable containers. We are concerned about the environment and increasing our efforts thusly.
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Rasoee uses the highest quality beef. Only 8% of beef earn the distinctive Certified Angus Beef ® brand. |
RASOEE’S SPICES
Turmeric – blood / skin purifier
Cardamom – digestive / anti-spasmodic
Cumin – aids digestion
Coriander – diuretic properties
Fenugreek –blood sugar reduction
Chili Pepper – digestive / throat soothing
Cinnamon –circulation / soothes aches
Garlic – detoxifier / blood cleanser
Ginger – digestive / aphrodisiac
*Commonly accepted ancient Indian medicinal beliefs |
