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The curries at Rasoee are prepared using cholesterol-free canola oil, and contain no added Trans Fat. Our traditional recipes incorporate very minimal preservatives and are made from only the highest quality natural ingredients.

Rasoee has started using eco-friendly & biodegradable disposable containers. We are concerned about the environment and increasing our efforts continually.
Rasoee uses the highest quality beef. Only 8% of beef earn the distinctive Certified Angus Beef ® brand.

RASOEE’S SPICES

Turmeric – blood / skin purifier
Cardamom – digestive / anti-spasmodic
Cumin – aids digestion
Coriander – diuretic properties
Fenugreek –blood sugar reduction
Chili Pepper – digestive / throat soothing
Cinnamon –circulation / soothes aches
Garlic – detoxifier / blood cleanser
Ginger – digestive / aphrodisiac

*Commonly accepted ancient Indian medicinal beliefs

 

© 2007 Rasoee Indian Kitchen. All rights reserved.